A garden is like a river, ever changing and delightful to watch.
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I harvested a ruby red cabbage and made cole slaw. The beautiful shades of puple and deep magenta with white vains of leave outlines created a magnificent mosiac of natures craft without challenge.
The Gardener Chef is a chronology of my process in creating an organic vegetable, herb and flower garden beginning in the summer of 2009 and beyond. I include pictures of my progress, some narrative of my planning and process, and recipes for the foods I prepare from the harvest.
I also plan to include descriptives of my elders' stories from long ago, my memories of my attempts at gardening as a child, along with new ideas for gardening.
This is an integration of past and present narratives of gardening and serving delicious recipes with the abundant produce.
I welcome your comments and stories, and in sharing these, we can delight in your experience. Enjoy!
